As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. rice is an ingredient of many soups and dishes with fish, poultry, and other types of meat. It is also used to stuff vegetables or is wrapped in grape leaves (dolma). When combined with milk, sugar, and honey, it is used to make desserts. India is popular for its rice cultivation all over the world. As per the statistical analysis, rice production in India covers around 46% of the total food crop production.